Sunday, 21 March 2010

Christopher's famous lemon Loaf

Here is something for all you lemon lovers!!
I have had a baking day today, that doesn't happen very often, but sometimes I even surprise myself.

You will need:
115 g butter
200 g Sugar
2 Eggs
120 ml milk
200 g Flour
1 teaspoon baking powder
1/2 teaspoon salt
1 lemon rind
In a large bowl mix sugar and butter

In another bowl mix together flour, baking powder, salt and lemon rind.

Add eggs, one at a time, into the flour mix bowl. beating it until creamy.

Mix everything up together nice and slow.

Scrape it into a greased loaf pan. Don't forget to grease. Important. In the oven for 55-60 minutes at 170 C.

Lick the bowl afterwards or use a spoon if you are a person who like the cake mix. I do.

Voila! and the lemon loaf is ready! Aaaaamazingly good! with a coffee or a cup of tea. And yeah don't forget to glaze it if you want to have that on the top. It's easy, just squeese some lemon juice in a saucepan and add sugar. Then pour it over the hot loaf.

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