Monday, 22 March 2010

big mistake.

Christopher is pissed off about the lemon loaf recipe, apparently I have written down the steps abit wrong. sorry.
He said I might have ruined his reputation now. hope not.

Ok here it is step by step.

1. In a large bowl cream the softened butter and sugar together.
2. Add eggs. One at a time. Beating until creamy.
3. Blend in milk.
4 In another bowl mix the flour, baking powder, salt and lemon rind.
5. Pour into the batter. Mix well.
6. Scrape into loaf pan.
7. bake in 170C oven for 55-60 minutes.
8. When Loaf is ready, add the glaze while it's hot.

To make glaze.
1. 100 g sugar and Jucie of 1 lemon in a saucepan stir and heat until sugar is dissolved.


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