Thursday, 4 November 2010

The Swedish style baked potato

This one of my favourite dishes....probably because it's super easy.

Bake the potatoes in the oven on 200C for about 1 hour. (until soft in the middle)
Don't forget to drizzle the potato with some olive oil and a sprinkle of sea salt for that crispy skin we all want.

Mix: shrimps, creme fraiche, chopped red onion, a squeeze of lemon and finely chopped dill. Add salt and peppar.

Once the potato is done, cut it open and add the delicious mix.

Bon Appetit!

So good. So easy.


  1. Yummy, I'm gonna try this one! Watch out Chris there's a new chef in the house! xx

  2. Yeah that's right! Watch out Chris! next time I'm making tomato and cheese toasties deluxe! x