A day like today.

Spent an amazing day in Bristol. Life feels better than ever. Think I need to show you some more pictures.

Mr. Dope.

Something to look forward to.

fresh.

Green salads, chicken salads, greek salads....hey it's time to get a bit more healthier. I've been cooking more lately. Better things.

swedish chocolate balls.

Ok guys. These are my chocolate balls I made some time ago. It's a Swedish classic. Very tasty and doesn't require any hard work at all, so I think if you fancy something sweet for the weekend give recipe a try.
Ok, this is how you do them:

It takes about 20 minutes + the 1 hour cooling in the fridge.
Makes 10 balls.

100 g butter
1 dl sugar
2 tbs cacao
3 dl oatmeal
2 tbs cold espresso coffee or 3 tbs coffee
1 tbs vanilla sugar

Melt the butter.

Mix sugar, vanilla sugar, cacao, oatmeal, coffee and the melted butter in a bowl.
Put the ready mix in the fridge for about 1 hour. Just to let it stiffen and it will be easier to roll the balls.


Roll the mix into small balls. Roll them in the pearl sugar or if you haven’t got that use coconut flakes.

Voila. Done.

Friday baby.

treat her like a lady.

Last nights photo shoot pictures we took in Mee. I like that I look like a sophisticated nice lady in picture 2. And the lady gone a bit wild in picture 3.

just for a day.

I was in London yesterday. My Swedish passport is about to expire so a trip to the Swedish Embassy was a must. I really like embassies they make a foreigner like myself feel right at home. After a lot of Swedish talk and a few Marianne chocolates (a favourite) later I realised that I was really missing home. I decided to go for some lunch at one of my favourite places in London, The Nordic Bakery. Had a Swedish rye bread sandwich with gravad lax and a very delicious cinnamon bun. A little dose of Sweden and my short spell of homesickness was cured. Good. I could focus on more important things.

last summer.

Torturing myself looking at these pictures from last summer. I can't wait. I just want it now. Summer. Now!