Saturday, 10 March 2012

swedish chocolate balls.

Ok guys. These are my chocolate balls I made some time ago. It's a Swedish classic. Very tasty and doesn't require any hard work at all, so I think if you fancy something sweet for the weekend give recipe a try.
Ok, this is how you do them:

It takes about 20 minutes + the 1 hour cooling in the fridge.
Makes 10 balls.

100 g butter
1 dl sugar
2 tbs cacao
3 dl oatmeal
2 tbs cold espresso coffee or 3 tbs coffee
1 tbs vanilla sugar

Melt the butter.

Mix sugar, vanilla sugar, cacao, oatmeal, coffee and the melted butter in a bowl.
Put the ready mix in the fridge for about 1 hour. Just to let it stiffen and it will be easier to roll the balls.

Roll the mix into small balls. Roll them in the pearl sugar or if you haven’t got that use coconut flakes.

Voila. Done.


  1. Det vattnas i munnen. Vad gott. Kramis

  2. Great pics rene. Love your blog! x x