I might becoming a porridge expert. Seriously.
I make porridge at home in the morning and i'm starting to look for porridge on the breakfast menu when I eat out.
Not sure what the hell is going on with me,
but I like it.
Top picture, my own favourite that I always make at home: Semolina porridge with lots of cinnamon and soya milk.
My favourite eating out;
The Coconut porridge with caramelised bananas and toasted almonds in Jika.
I know.. random post.
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