Sunday, 17 April 2011
Sunday the 17th.
My Sunday dinner needed to be a little bit more healthy, so a salad with halloumi cheese and homemade rye bread with cheese and other bits was on the menu today. ..This weekend has been pretty much non existent. I've just been working. So I'm looking forward to tomorrow and a new week with lots of fun!!
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I am cooking
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Fasiken vad gott! Grym blogg!
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