Thursday, 4 November 2010

The Swedish style baked potato


This one of my favourite dishes....probably because it's super easy.

Bake the potatoes in the oven on 200C for about 1 hour. (until soft in the middle)
Don't forget to drizzle the potato with some olive oil and a sprinkle of sea salt for that crispy skin we all want.

Mix: shrimps, creme fraiche, chopped red onion, a squeeze of lemon and finely chopped dill. Add salt and peppar.

Once the potato is done, cut it open and add the delicious mix.


Bon Appetit!

So good. So easy.

2 comments:

  1. Yummy, I'm gonna try this one! Watch out Chris there's a new chef in the house! xx

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  2. Yeah that's right! Watch out Chris! next time I'm making tomato and cheese toasties deluxe! x

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